THAI RED CURRY NOODLES 💚

I love a one pan dinner and these Thai red curry noodles with marinated tofu and gyozas are such a treat and soo easy to make 👌💯😍

Ingredients
Served 4

1 white onion, finely diced
2 tspn garlic and ginger paste
2 tbspn Thai red curry paste - @bluedragonuk
1/2 can coconut milk - @coconutmerchant
1.5 ltr vegetable stock
2 carrots, peeled and shredded
2 handfuls sugar snap peas
1 red pepper, sliced
4 rice noodle nests - @bluedragonuk
12 vegetable gyozas- @itsuofficial
1 pack @cauldronfoods marinated tofu
2-3 spring onions, finely sliced
Fresh coriander
Red chillis, finely sliced
Sesame seeds

Method
- gently sauté the onion in a large pan until softened
- Add the garlic and ginger paste and stir through before adding the curry paste
- Stir through and add the coconut milk, followed by the stock
- Stir through and let it heat up before adding the noodles and vegetables
- Simmer for a couple of minutes with the lid on, before adding the gyozas. Place the lid back on and simmer for another 2-3 minutes until the gyozas are cooked through
- Top with marinated tofu, spring onion, coriander, chilli and spring onions (or divide between 4 bowls before adding the toppings)
- Enjoy ☺️

Are you a Thai curry fan? If s; red, green or yellow? 😊
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